Name: Mutton Keema recipe by Nilofar Isani at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Ingredients: Mutton keema- 1 kg; Onion- 7 nos (finely chopped); Tomato- 3 nos (chopped); Green chillies- 10 nos; Tomato puree- 3 tbsp; Garlic- 7-8 cloves; Ginger- 1 inch piece; Kashmir chilli powder- 1 and 1/2 tbsp; Coriander powder- 1 and 1/2 tbsp; Garam Masala- 1 and 1/2 tbsp; Turmeric powder- 1 tsp; Cumin powder- 1/2 tsp; Fennel seeds- 1 tsp; Coriander leaves- few; Oil- as required; Salt- as required; Grated paneer- as required

Ingredients Serving: 7

Mutton keema- 1 kg
Onion- 7 nos (finely chopped)
Tomato- 3 nos (chopped)
Green chillies- 10 nos
Tomato puree- 3 tbsp
Garlic- 7-8 cloves
Ginger- 1 inch piece
Kashmir chilli powder- 1 and 1/2 tbsp
Coriander powder- 1 and 1/2 tbsp
Garam Masala- 1 and 1/2 tbsp
Turmeric powder- 1 tsp
Cumin powder- 1/2 tsp
Fennel seeds- 1 tsp
Coriander leaves- few
Oil- as required
Salt- as required
Grated paneer- as required

Instructions

Heat the oil in a wok and saute the onions well till they turn brown in colour.
Then add in the chopped tomato and saute it well.
Next, add the keema and required salt. Cover and cook it or 20 mins and keep stirring during this time.
In a mixer jar, take the coriander powder, chilli powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind these ingredients well together.
After 20 mins, once the keema is cooked well, add in the grounded masala.
Cover and continue cooking while stirring occasionally. Cook till the oil separates itself from the keema. Next, pour in some water and cook for another 20 mins.
The keema is ready! Garnish it with some grated paneer and serve.

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