Name: Mutton keema kofta recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 kg mutton keema; 1 egg; 1 onion chopped in chopper; 3tb paste [ Green chilli (4), coriander (handful) ,garlic (4 cloves), ginger (1 inch)} - coarsely pasted.; Salt; 2tb garam masala; 2tb red chilli powder; 1/2 tb turmeric; 1tb coriander powder; Coriander leaves; 2 onion chopped; 2 tomato chopped; oil

Ingredients Serving: 6

1/2 kg mutton keema
1 egg
1 onion chopped in chopper
3tb paste [ Green chilli (4), coriander (handful) ,garlic (4 cloves), ginger (1 inch)} - coarsely pasted.
Salt
2tb garam masala
2tb red chilli powder
1/2 tb turmeric
1tb coriander powder
Coriander leaves
2 onion chopped
2 tomato chopped
oil

Instructions

Wash keema and drain extra water with the help of hands.
In mixing bowl take keema add salt,red chilli Powder,egg, garam masala, (greenchilli+ garlic+ ginger+ coriander leaves ) mix well
In deep pan heat oil add chopped Onion
Cook for two minutes add chopped tomato,ginger, garlic and all dry ingredients mentioned above mix well.
Now make balls from keema mixer
Grease lid of deep pan in which you cook onion and tomato .then put ready keema balls on the greased lid ...see in above pic
Then cover deep pan with lid .
Now on medium flame allow to cook gravy in deep pan and kofta on the lid
You can check gravy and mix after five ten minutes
When kofta will half Cooked turn the side of Kota
After 20-25 minutes add water in gravy mixture and mix well
Put ready steamed kofta in gravy and cook for 5-10 minutes
Your yummmyyy keema kofta in gravy are ready
Garnish with corinadar leaves
Enjoy with roti or rice...

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