Name: Mutton keema patties recipe by Manisha Narkar at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Mutton mince half kg; Potatoes half kg; 1 tbsp oil for kheema; 1 cup Bread crumbs; 1 tsp turmeric powder; 2 tbsp chilli powder; 1 tbsp mix condiments powder; 1 tbsp cumin corriander seeds powder; Chopped coriander; Salt; oil for shallow fry

ABOUT Mutton keema patties RECIPE

Mutton mince cooked with traditional spices and stuffed in potato covering.

Ingredients Serving: 4

Mutton mince half kg
Potatoes half kg
1 tbsp oil for kheema
1 cup Bread crumbs
1 tsp turmeric powder
2 tbsp chilli powder
1 tbsp mix condiments powder
1 tbsp cumin corriander seeds powder
Chopped coriander
Salt
oil for shallow fry

Instructions

Heat oil and fry mince with ginger garlic paste, salt and all dry masala .
Add water and Pressure cook till done.
Simultaneously boil potatoes.
Smash potatoes and add salt , chopped coriander and bread crumbs. Knead well to make a smooth dough.
No water should be left in kheema.
Take a small ball of the dough and stuff kheema in it. Shallow fry the patties. Serve with pudina chutney.

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