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Keema paratha

Oct-24-2017
Debashri Chatterji
10 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keema paratha RECIPE

Leftover keema put to best use

Recipe Tags

  • Non-veg
  • Medium
  • Mughlai
  • Shallow fry
  • Grilling
  • Basic recipe

Ingredients Serving: 4

  1. Left over mutton keema curry 1 bowl
  2. Chopped onion 2
  3. Finely chopped green chillies 4
  4. Atta dough
  5. Oil

Instructions

  1. Dry the keema curry so that minimum moisture is left
  2. Add in chopped onion and green chillies
  3. Roll 2 rotis of same size out of the dough
  4. Put the keema mixure in the centre of one roti. Place tge 2nd roti on it. Seal the edges of both rotis by water.
  5. Place in the tava.. fry them in low to medium flame applying oil

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