Name: chicken keema paratha recipe by Mahek Naaz at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: plain flour 2 cups/ 300 gms; oil 2 tbsp; Salt 1/2 tsp; water as you required; chicken mince( keema) 250gms; onion 1 ( chopped); Ginger garlic paste 1 tsp; Green chilli 2; Red chilli powder 1/2 tsp; Coriander powder 1/2 tsp; Cumin Powder 1/2 Tsp; Turmeric powder 1/2; satl as to teste; Garam masala powder 1/2 tsp; Coriander leaves; Mint leaves; Half lemon juice

Ingredients Serving: 3

plain flour 2 cups/ 300 gms
oil 2 tbsp
Salt 1/2 tsp
water as you required
chicken mince( keema) 250gms
onion 1 ( chopped)
Ginger garlic paste 1 tsp
Green chilli 2
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin Powder 1/2 Tsp
Turmeric powder 1/2
satl as to teste
Garam masala powder 1/2 tsp
Coriander leaves
Mint leaves
Half lemon juice

Instructions

for dough= add salt and oil to flour gradually add water and mold into a thick dough.kenad the dough.close the lid and allow this to rest for about 20 minutes.
keema stuff = In a pan heat oil and add ginger garlic paste.green chilli chopped,chopped onion and salt.
Allow it to cook and later add chicken keema ( mince)mix every thing well.
Add red chilli powder,coriander powder.cumin powder.turmeric powder,and it a mix.
Later add mint leavess,coriander leaves,mix them well.
Add garam masala and squeeze half lemon juice.
The stuff for the paratha is ready.
Take dough portion and roll into a round shape and apply oil or ghee. Stuff the paratha with the keema mixture and roll again.
cook it nice and brown on both side by applying ghee or oil.
Delicious keema paratha is ready to be served.

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