Name: Chicken Keema cutlet recipe by Madhumita Dey at BetterButter
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2
Ingredients: Chicken Keema 200 grams; ginger garlic paste 1 teaspoon; lemon juice half teaspoon; onion paste 3 tbsp; grated cheese 2 tbsp; green chilli paste 1/2 teaspoon; Black pepper powder 1/2 teaspoon; salt to taste; egg 1; breadcrumb 1 cup; mustard oil to Deep fry

ABOUT Chicken Keema cutlet RECIPE

Delicious crunchy chicken cutlet made with simple ingredients

Ingredients Serving: 2

Chicken Keema 200 grams
ginger garlic paste 1 teaspoon
lemon juice half teaspoon
onion paste 3 tbsp
grated cheese 2 tbsp
green chilli paste 1/2 teaspoon
Black pepper powder 1/2 teaspoon
salt to taste
egg 1
breadcrumb 1 cup
mustard oil to Deep fry

Instructions

In a bowl mix Chicken Keema, onion paste,ginger garlic paste, Chilli paste, salt, lemon juice, pepper powder & cheese. Then cover it with lid and marinate for 10 minutes.
Now take the mixture and make two separate balls. Then shape each of them as cutlet.
Spread the breadcrumb in a plate and in a seperate bowl beat egg with salt.
Take each of the cutlet one by one and cover with bread crumb, then with egg and again in bread crumb. Set this in freeze for 5/10 minutes.
Take the cutlet out from the freeze. Heat oil in a kadai. Fry cutlet in medium heat for 5/6 mints each side until it becomes golden.
Serve hot with kasundi.

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