Name: Kheema Paratha recipe by Tanisha Giajre at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Kheema half kg chicken or mutton; Onions 2 chopped; Green chilli 2 numbers; Garlic peeled 8 number; Ginger as per quantity of garlic; Garam masala powder one teaspoon; Red chilli powder one teaspoon; Turmeric powder one teaspoon; Coriander powder one teaspoon; salt as per taste; 4 cups wheat flour for parathas; Coriander leaves for garnishing; Butter to taste; Oil one big spoon

Ingredients Serving: 4

Kheema half kg chicken or mutton
Onions 2 chopped
Green chilli 2 numbers
Garlic peeled 8 number
Ginger as per quantity of garlic
Garam masala powder one teaspoon
Red chilli powder one teaspoon
Turmeric powder one teaspoon
Coriander powder one teaspoon
salt as per taste
4 cups wheat flour for parathas
Coriander leaves for garnishing
Butter to taste
Oil one big spoon

Instructions

Wash kheema thoroughly and keep it aside.
Take oil in a pan or pressure cooker, heat it. In that add finely chopped onions.
Once the onions are fried and change colour, add ginger garlic paste to it. Once the smell goes off, add all dry masala, red chilli, turmeric and dhaniya powder, put slight water so that it doesn't burn.
Add kheema to it, once it gives a good aroma, keep it for 20 mins. If in cooker, give 4 whistles for chicken for mutton cook as per requirements.
After whistle, open cooker it should be completely dry. If there is water in it, place on low flame and let it become dry. Put coriander leaves on it. Remove it in a plate and keep in open air till it dries out completely.
Once it is dry, make round shape of wheat dough as we use for rotis, stuff the kheema in it make paratha of it.
Use fork if u see air in it, cook on tawa like normal parathas. Apply butter or ghee over it and eat with mint chutney.

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