Name: Schezwan Pasta Pakoras recipe by Rekha Unni at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 5
Ingredients: 2 cup 80% cooked pasta; 1/4 cup schezwan sauce; 2 onion small cubed; 1/2 cup chopped coriander leaves; 1/4 cup semolina; 1/4 cup besan; 1/2 cup rice flour; 1/4 cup water; Salt; Oil for frying

ABOUT Schezwan Pasta Pakoras RECIPE

Instant and easy to make, these pakoras will be equally loved by kids and adults. Good companion for Tea

Ingredients Serving: 5

2 cup 80% cooked pasta
1/4 cup schezwan sauce
2 onion small cubed
1/2 cup chopped coriander leaves
1/4 cup semolina
1/4 cup besan
1/2 cup rice flour
1/4 cup water
Salt
Oil for frying

Instructions

TAKE 2 CUPS PASTA COOKED TILL IT'S AL DENTE, ADD 2 CHOPPED ONIONS, 1/2 CUP CHOPPED CORIANDER LEAVES
ADD 1/4 CUP SCHEZWAN SAUCE, MIX WELL
ADD 1/2 CUP RICE FLOUR, 1/4 CUP EACH OF GRAM FLOUR & SEMOLINA
ADD 1/4 CUP WATER, MIX WELL
DERP FRY SMALL BALLS OF BATTER IN HOT OIL UNTIL GOLDEN BROWN & CRISP
DRAIN ON ABSORBENT PAPER
SERVE HOT WITH KETCHUP

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