Name: Schezwan Pasta recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled pasta - 2-3 cups; Sliced onions - 2; Chopped capsicum (in strips) - 1; Chopped carrot (in strips) - 1; Salt to taste; Tomato ketchup - 1 tbsp; Chili sauce - 1 tbsp; Schezwan sauce - 1 tbsp; Black pepper to taste; Green and spring chopped onion - 2 tbsp; Oil - 1 tbsp; Vinegar - 1 tbsp; For the puree:; Onion- 1; Tomatoes - 2; Garlic flakes - 10

ABOUT Schezwan Pasta RECIPE

Pasta is everyone's favorite dish. The flavor of schezwan is giving it a lovely taste or we can say "Sone Pe Suhaga". This is a yummilisious recipe.

Ingredients Serving: 4

Boiled pasta - 2-3 cups
Sliced onions - 2
Chopped capsicum (in strips) - 1
Chopped carrot (in strips) - 1
Salt to taste
Tomato ketchup - 1 tbsp
Chili sauce - 1 tbsp
Schezwan sauce - 1 tbsp
Black pepper to taste
Green and spring chopped onion - 2 tbsp
Oil - 1 tbsp
Vinegar - 1 tbsp
For the puree:
Onion- 1
Tomatoes - 2
Garlic flakes - 10

Instructions

Heat oil in a kadhai. Add the chopped onions and saute for 2 minutes.
Add vegetables and sauté for 1 minute. Now add tomato paste and saute for another 2 minutes.
Add salt and black pepper and mix them well. Add all the sauces and give a quick stir.
Add boiled pasta. Mix well and cook for 2 minutes. Add spring onions and vinegar, mix them well and switch off the flame.
Serve hot.

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