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Photo of Onion schezwan pakodas by Reena Verbey at BetterButter
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Onion schezwan pakodas

Jul-13-2018
Reena Verbey
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Onion schezwan pakodas RECIPE

In rainy season pakodas are most favourite snacks.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 1 cup onion julienne
  2. 1 cup cabbage julienne
  3. 1 spoon grated ginger -garlic
  4. 1 spoon kashmiri red chilli powder
  5. 2-3 green chilli chopped
  6. Salt as per taste
  7. 1 spoon schezwan chutney
  8. 1/2 cup gramflour
  9. 1/2 cup cournflour
  10. Oil for frying

Instructions

  1. In a mixing bowl combine all the ingredients except oil.
  2. Add 1/2 cup Water and mix to make a batter.
  3. Heat oil in a wok.
  4. Scoop out the mixture in small quantities and drop in oil and deep fry on midium flame till golden brown colour and crisp.
  5. Serve hot with sause or schezwan chutney.

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Thanks for sharing this recipe.

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