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Moong methi masala poori

Apr-18-2018
Archana Srivastav
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong methi masala poori RECIPE

Perfect breakfast loaded with protein ,vitamins and calcium . Perfect combo of dal ,sabji and chapati .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Tiffin Recipes
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup whole wheat flour
  2. 1/2cup soaked moong dal paste
  3. 1/2cup kasoori Methi
  4. 1/2cup curd
  5. 1tsp sugar
  6. 1 tsp cumin
  7. 1tsp turmeric
  8. 1tsp red chilli paste
  9. 1tsp garam.masala powder
  10. 1tsp mango powder
  11. Salt to taste
  12. 1tsp oil
  13. Oil to fry as required

Instructions

  1. ADD ONE CUP WHOLE WHEAT FLOUR AND 1/2CUP SOAKED MOONG DAL PASTE
  2. ADD 1TSP CUMIN AND 1TSP TURMERIC POWDER
  3. ADD 1 TSP RED CHILLI POWDER ,GARAM MASALA POWDER ,MANGO POWDER
  4. ADD 1/2 CUP METHI AND SALT TO TASTE
  5. ADD 1/2CUP CURD
  6. ADD 1TSP SUGAR AND KNEED IT WITH SOME WATER
  7. SMEAR SOME OIL IN THE DOUGH
  8. COVER IT AND KEEP ON REST FOR 10 MINUTES.
  9. TAKE THE DOUGH OUT AND KNEED ONCE AGAIN
  10. SPRINKLE SOME FLOUR
  11. AND MAKE SMALL POORIES
  12. FRY THEM IN HOT OIL
  13. TILL CRISPY AND GOLDEN
  14. TAKE IT OUT IN SERVING PLATE

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

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