Name: Methi poori mini pizza recipe by Anjali Valecha at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: For methi poori; 1 cup wheat flour; 1/2 cup chopped methi leaves; 1 tsp salt; 1/2 tsp carrom seeds; 1/2 tsp black pepper powder; 1/2 tsp turmeric powder; Oil,to deep fry; Other; 1 onion; 1 tomato; 1 green capsicum; 1/2 cup pizza sauce; 3/4 cup mozarella cheese; Oregano,as required; Chilli flakes,as required

ABOUT Methi poori mini pizza RECIPE

Kids favourite recipes of poori and pizza fused in a tasty manner into one. Who can say no to such a yummy treat.

Ingredients Serving: 2

For methi poori
1 cup wheat flour
1/2 cup chopped methi leaves
1 tsp salt
1/2 tsp carrom seeds
1/2 tsp black pepper powder
1/2 tsp turmeric powder
Oil,to deep fry
Other
1 onion
1 tomato
1 green capsicum
1/2 cup pizza sauce
3/4 cup mozarella cheese
Oregano,as required
Chilli flakes,as required

Instructions

To make methi poori,make a tight dough with flour,salt, methi leaves, carrom seeds ,black pepper powder and turmeric powder.
Leave it aside for 10-15 mins.
Meanwhile chop onion,tomato and green capsicum into thin long strips.
Roll out pooris from the dough and deep fry them.
Spread a tsp of pizza sauce on each poori .
Put onion,tomato and capsicum slices on each.
Spread shredded mozzarella cheese on each.
Sprinkle some oregano and chilli flakes.
Bake in a preheated oven at 180 degree Celsius for 5 mins or until the cheese melts.
Serve hot.

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