Name: Methi masala pooris recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Wheat flour-1 cup; Gramflaur- 1/4 cup; Semolina- 2tablespoons; Dry fenugreek leaves Powder-2teaspoon; Red chilly powder- 1/2teaspoon; Salt to taste; Asafoetida- 1 pinch; Oil-2tablespoons (for moyan) + for frying

ABOUT Methi masala pooris RECIPE

Easy to make and yummy in taste

Ingredients Serving: 2

Wheat flour-1 cup
Gramflaur- 1/4 cup
Semolina- 2tablespoons
Dry fenugreek leaves Powder-2teaspoon
Red chilly powder- 1/2teaspoon
Salt to taste
Asafoetida- 1 pinch
Oil-2tablespoons (for moyan) + for frying

Instructions

Sieve wheat flour and gramflaur together and mix well.
Now add semolina.
Now add all spices.
Now add oil (moyan) and mix well
Now knead a tight dough with water and keep it for 5minuts.
After resting the dough make small size ball with dough and roll them with rolling pin and make small size pooris.
Now heat oil in a wok.
Now deep fry the pooris till brown.

Similar Recipes