Name: Methi masala poori recipe by Pallavi Nayyar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Whole wheat flour 1 cup; Semolina 4 tablespoon; Fenugreek leaves chopped 1/2 cup; Jeera powder 1/2 teaspoon; Salt 1 teaspoon; Garam masala 1/4 teaspoon; Ghee 2 tablespoon for dough; Brown bread 4 slices; Curd 4 tablespoon; Milk for dipping bread slices; Water for kneading; Refined oil for frying

ABOUT Methi masala poori RECIPE

A nutritious combination of whole wheat flour and fenugreek rich source of iron. Loved by everyone and also a good option for tiffin and travelling. It gives yummy taste when accompanied with pickle.

Ingredients Serving: 5

Whole wheat flour 1 cup
Semolina 4 tablespoon
Fenugreek leaves chopped 1/2 cup
Jeera powder 1/2 teaspoon
Salt 1 teaspoon
Garam masala 1/4 teaspoon
Ghee 2 tablespoon for dough
Brown bread 4 slices
Curd 4 tablespoon
Milk for dipping bread slices
Water for kneading
Refined oil for frying

Instructions

Add milk to crumbled bread slices and make a smooth puree. No lumps created.
Mix semolina and flour add bread mixture . Add methi and spices.mix well.
Now add ghee to it. Make crumble texture with the help of fingers. Don't use palm.
Now add curd and start making dough. If needed add water. Make a smooth and tight dough, cover it with wet cloth and let it rest for 10 minutes.
After 10 minutes again knead it with greasy hands to make a smooth texture.
Now heat the oil and make balls from dough.
With the help of roller pin made pooris of ur choice.
Put these in hot oil and fry from both sides.
Remove it on kitchen towel to absorb extra oil. Your masala pooris are ready.
Serve it with any curry or pickle of ur choice.

Similar Recipes