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Surprise stuffed idli

Apr-08-2018
Chandu Pugalia
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Surprise stuffed idli RECIPE

Today i am presenting stuffed idli with a surprise for which no one can imagine ever. Come and enjoy these tasty chatpati idlies.

Recipe Tags

  • Veg
  • Everyday
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. 2 cup idli batter
  2. Salt as per taste
  3. 1/2 tsp baking soda
  4. 1 tbsp eno powder
  5. 1 tbsp aaloo bhujiya
  6. 1 tbsp fried chana daal
  7. 1 tbsp chopped onion
  8. 1 tsp garlic paste
  9. 1 tsp Red chilli powder
  10. 1 tbsp lemon juice
  11. 1 tbsp shezwan sauce
  12. For covering idli---
  13. Green chutney as required
  14. Garlic chutney as required
  15. For Tadka----
  16. 1 tbsp oil
  17. 1 tbsp mustard seeds
  18. 5-7 curry leaves
  19. Green chilli
  20. Coriander leaves

Instructions

  1. GREASE IDLI MOULDS
  2. WHISK IDLI BATTER
  3. IN A BOWL TAKE AALOO BHUJIYA AND CHANA DAAL AND ONION
  4. ADD SALT
  5. AND SHEZWAN SAUCE AND MIX THEM
  6. POUR BATTER IN HALF OF MOULD THEN PPUT FILLING UPON IT
  7. NOW POUR 1 TSP BATTER IN MOULDS AND FILL WITH OUR FILLING
  8. AND COVER WITH BATTER
  9. FILL ALL MOULDS LIKE THIS AND COOK IN STEAMER
  10. WHEN IDLIES COOKED SPREAD GREEN CHUTNEY ON IDLI
  11. THEN SPREAD GARLIC CHUTNEY ON IT
  12. THEN HEAT OIL
  13. ADD MUSTARD SEEDS AND HING
  14. ADD CURRY LEAVES AND GREEN CHILLI
  15. ADD THIS TADKA UPON IDLIES
  16. OUR IDLIES ARE READY TO SERVE
  17. SERVE WITH SAUCE

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Such an amazing dish

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