Name: Stuffed idli recipe by Ruchiajay Mahant at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 10
Ingredients: For the batter:; 1 cup urad dal, skinless; 2 cup suji; 1.5 cup water; Salt 1 tsp; For the filling:; 4 boiled potatoes; 1 chopped onion; 1 chopped tomato; 5-6 Curry Leaves; 1 tsp jeera; A pinch of haldi; Oil -1 tbsp + some for greasing the idli moulds; Salt to taste; Black pepper 1/2 tsp

ABOUT Stuffed idli RECIPE

An Idli dish filled with potato filling that has no rice in the batter.

Ingredients Serving: 10

For the batter:
1 cup urad dal, skinless
2 cup suji
1.5 cup water
Salt 1 tsp
For the filling:
4 boiled potatoes
1 chopped onion
1 chopped tomato
5-6 Curry Leaves
1 tsp jeera
A pinch of haldi
Oil -1 tbsp + some for greasing the idli moulds
Salt to taste
Black pepper 1/2 tsp

Instructions

For the batter:
Soak the dal for 5 hours. Drain the excess water and make a paste of it with small amount of water.
Then add suji, salt and water to the dal. Leave it overnight for fermentation.
For the filling:
Take 1 tbsp oil to heat in a pan, to it add jeera, curry leaves, onion. Saute them for 2 mins, then add the tomatoes, salt, haldi, pepper and finally mashed aloo or potatoes.
Let it cook for 1-2 minutes. Then turn off the stove and keep aside to cool.
Add some water to the idli batter to make it of the right consistency.
Grease the idli moulds, pour the batter, then the filling and once again the batter. Cook them for 13-15 mins.
Serve them hot to enjoy!

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