Name: Green Gram Idli Cowpeas Idli Sweets Stuffed Idli recipe by Surya Rajan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: For green gram (cowpeas) idli ....Green gram dal (cowpeas ) 1 cup; Idli rice 1 cup; Urad dal 1/2 cup; Brown sugar or palm jaggery 1/4 cup; Onion 1; Mustard seeds 1/2 spoon; Oil 1 spoon; Fenugreek 1/2 tsp; Salt 1 spoon; For sweet stuffed idli; Raw Rice 2 cup; Urad dal 1/2 cup; Grated coconut 1/4 cup; For stuffing...; Grated coconut 1/2 cup; Cooked moong dal 1/2 cup; Palm jaggery 1/2 cup; Salt 2 tsp

Ingredients Serving: 3

For green gram (cowpeas) idli ....Green gram dal (cowpeas ) 1 cup
Idli rice 1 cup
Urad dal 1/2 cup
Brown sugar or palm jaggery 1/4 cup
Onion 1
Mustard seeds 1/2 spoon
Oil 1 spoon
Fenugreek 1/2 tsp
Salt 1 spoon
For sweet stuffed idli
Raw Rice 2 cup
Urad dal 1/2 cup
Grated coconut 1/4 cup
For stuffing...
Grated coconut 1/2 cup
Cooked moong dal 1/2 cup
Palm jaggery 1/2 cup
Salt 2 tsp

Instructions

For green gram (cowpeas) idli
Soak the green gram Dal for 8 hours
Soak the idli rice, urad dal fenugreek for 2 hours separately
Grind soked green gram dal, Idli rice, urad dal separately and mix together and forment it for 7 to 8 hours
Divide the batter into two equal portions
Use one portion for swet idli and another one is for spicy idli
For sweet idli .... Add brown sugar or Palm jaggery to the better and mix well
For spicy idli... Heat one tbsp oil in a pan add mustard seeds finely chopped onion Chilli and saute it then cool it... add it to the another portion of batter
Add little salt to the batter and mix well
For the Idli batter into the Idli mould and stream it for 10 minutes.. same procedure for cowpeas idli
For sweet stuffed idli..rawrise urad dal fenugreek for 2 hours
add grated coconut while grinding
Grind it together and ferment it for 7 hours
For stuffing mix cooked moong dal grated coconut and Palm jaggery
Add little salt to the better and mix well
For half ladle batter in idli mould and add stuffing then add another half ladle of batter
Steam cook it for 10 minutes

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