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Pallavi Nayyar
It is a different avatar of idli. Serve as a snack or carry in tiffin , everyone love it. It is a simply comfort food for me .
Excellent recipe.
Soak ingredients except poha for making idli batter for 6 hours. After 6 hours put into mixer alongwith poha and make idli batter.
Keep aside for fermentation overnight. Add oil into a pan.add cumin seeds and chopped onion. Stir constantly and cook till onion become translucent add ginger, chopped tomato.. Add peas and salt, red chili powder, turmeric powder and coriander powder. Mix well. When peas are soft add mashed potatoes. Mix well cook for 5 mintues add garam masala, chopped green chillies, and coriander leaves and chat masala.
After cooling make small tikkis from stuffing and keep aside.
Add salt, eno and pepper into idli batter mix well. Grease an idli stand and heat a steamer. Pour 1 tablespoon of idli batter in all moulds and place stuffing tikkis in each mould .
Again pour idli batter to cover the stuffing. Put the mould into the Steamer. Cook for 12 minutes.
When it is done remove idlis from mould and let it cool. Serve with chutney of your choice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ritu
Anjali Anupam
mithra g
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