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Thai Yellow Curry Paste

Mar-25-2018
Vahitha Hasan
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thai Yellow Curry Paste RECIPE

Thai style yellow curry paste to make delicious coconut milk curry

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Thai
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 lemongrass stem sliced
  2. 5 kaffir lime leaves chopped
  3. 5 garlic cloves
  4. 1 inch Ginger Piece
  5. 1 tbsp cleaned prawn paste
  6. 1 tsp cumin seeds
  7. 1 tbsp olive oil
  8. 1 tbsp Coriander Seeds
  9. 5 shallots
  10. 4 bird's eye red chilly
  11. 4 dried red chilly

Instructions

  1. REMOVE THE SKIN OF LEMONGRASS
  2. SLICE THE STEM
  3. PEEL THE SHALLOTS
  4. TAKE KAFFIR LIME LEAVES
  5. CHOP THE LEAVES
  6. TAKE FRESH THAI TURMERIC
  7. SLICE IT
  8. PEEL THE GARLIC CLOVES
  9. TAKE CLEANED PRAWNS AND POUND IT USING MORTAR AND PESTLE
  10. TAKE DRIED RED CHILLY AND BIRD'S EYE CHILLY
  11. TRANSFER ALL THE INGREDIENTS TO A BLENDER, INCLUDING CORIANDER AND CUMIN SEEDS
  12. ADD GINGER AND OLIVE OIL
  13. BLEND IT TO COARSE PASTE AND STORE IN A AIR TIGHT CONTAINER FOR A WEEK

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