Name: Chicken in yellow thai curry with homemade yellow thai curry paste. recipe by Ishika Uppal at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: 1 tablespoon oil; 1/2 yellow onion, thinly sliced; 400gms boneless chicken, cubed into pieces; 1/3 cup yellow curry paste; 10 baby golden yukon potatoes ( optional); 1- 14 ounce can coconut cream/ milk; 1 Cup water; 2tsp fish sauce ( optional); 1-2 tbsp brown sugar (optional); Cilantro and rice for serving

ABOUT Chicken in yellow thai curry with homemade yellow thai curry paste. RECIPE

This home made yellow thai curry paste is worth a try, delicate and very tasty to the palate.

Ingredients Serving: 6

1 tablespoon oil
1/2 yellow onion, thinly sliced
400gms boneless chicken, cubed into pieces
1/3 cup yellow curry paste
10 baby golden yukon potatoes ( optional)
1- 14 ounce can coconut cream/ milk
1 Cup water
2tsp fish sauce ( optional)
1-2 tbsp brown sugar (optional)
Cilantro and rice for serving

Instructions

Heat the oil in a large pot over medium low heat.
Add the onions and saute for a few minutes until the onions are fragrant and softened.
Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.
Add the coconut cream and ½ cup water to the pot - simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.
Stir in the fish sauce and brown sugar to really take it up a notch.
Serve with rice.

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