Name: Thai Yellow Curry Chicken recipe by Vahitha Hasan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 gms chicken; 1/2 cup sliced onion; 1/2 cup chopped potatoes; 1/2 cup sliced carrots; 3 tbsp thai yellow curry paste; 2 cup coconut milk; 3 bird's eye green chilly; 1 kaffir lime leaf; 1 tbsp lemongrass slices; 1 tbsp brown sugar; Chopped coriander leaves; Salt required; Oil required

ABOUT Thai Yellow Curry Chicken RECIPE

Southern thai style chicken curry cooked with thai spices paste and coconut milk

Ingredients Serving: 4

300 gms chicken
1/2 cup sliced onion
1/2 cup chopped potatoes
1/2 cup sliced carrots
3 tbsp thai yellow curry paste
2 cup coconut milk
3 bird's eye green chilly
1 kaffir lime leaf
1 tbsp lemongrass slices
1 tbsp brown sugar
Chopped coriander leaves
Salt required
Oil required

Instructions

Heat coconut oil. Add green chilly, lime leaf, lemongrass and onion
When onion turns translucent add, carrots and potatoes. Mix and cook
Then add in thai yellow curry paste. Mix till the paste coats well with veggies
Now add cleaned chicken and cook for few minutes
When it begins t release water, add coconut milk, mix well and cook in medium flame.
Add salt, brown sugar and cook for 20 min or till the chicken is cooked well
Add chopped coriander leaves, switch off flame and serve hot with jasmine rice.

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