Name: Thai green curry prawns recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 200 gms prawns, de-veined & cleaned; 3 tbsp thai green curry paste; 250 ml coconut milk; 2 thai long red chilly; 1/4 cup frozen peas; 2 brinjal, cut into cubes; 5 baby corns, vertically cut into two; 1 pandan leaf, small sized; 4 kaffir lime leaves; 1 tbsp palm sugar; Salt to taste; Oil

ABOUT Thai green curry prawns RECIPE

Traditional thai curry usually made with thai spices and coconut milk

Ingredients Serving: 4

200 gms prawns, de-veined & cleaned
3 tbsp thai green curry paste
250 ml coconut milk
2 thai long red chilly
1/4 cup frozen peas
2 brinjal, cut into cubes
5 baby corns, vertically cut into two
1 pandan leaf, small sized
4 kaffir lime leaves
1 tbsp palm sugar
Salt to taste
Oil

Instructions

Heat oil in a pan and add baby corns and brinjal. Saute for a min and take out. Set aside.
Add 2 tablespoons oil and add green curry paste. Saute well till the raw smell disappears and oil oozes from edges.
Now add coconut milk and keep the flame medium.
When it comes to single boil, add long red chilies, frozen peas, sauted corns & brinjal. Close the pan and cook for a min.
Then add in prawns, pandan leaf, kaffir lime leaf, Salt, palm sugar. Mix well for 10 more min or until the oil floats on top.
Switch off the flame & serve hot with plain rice.

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