Name: Prawns Green Curry recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 400 gms prawns; 1 onion; 1/2 coconut; 1 inch ginger; 8 cloves garlic; 1 cup corriander leaves; 4-6 green chillies; 1/4 tsp haldi; 1 tsp corriander seeds; 1/4 tsp rai; 1/4 tsp jeera; 1-2 tbsp vinegar; Salt as required

ABOUT Prawns Green Curry RECIPE

The curry has a blend of fresh coconut, herbs & spices. The green curry mainly comes from coriander leaves and chilies.

Ingredients Serving: 3

400 gms prawns
1 onion
1/2 coconut
1 inch ginger
8 cloves garlic
1 cup corriander leaves
4-6 green chillies
1/4 tsp haldi
1 tsp corriander seeds
1/4 tsp rai
1/4 tsp jeera
1-2 tbsp vinegar
Salt as required

Instructions

Grind together fresh coconut, small onion, green chillies, ginger & garlic, corriander leaves, little turmeric, corriander seeds & salt.
Heat oil add jeera, rai, curry leaves add the grinded masala. Cook till oil strts seperating.
Add prawns. Cook prawns for 10 minutes & add vinegar. Cook till done & garnish with fresh coriander leaves.
Rice Keep 2 tbsp of grinded green masala frm prawns aside. Heat oil add jeera, curry leaves, green masala, turmeric, rice & salt. Serve with fresh coconut chutney

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