Name: Prawns Curry recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 400 gms prawns; 1 big onion; 1 small tomato; 2 tbsp garlic paste; 1 tbsp ginger paste; 1/4 coconut fresh; 1/4 tsp haldi; 1 tbsp red chilly pwdr; 1 tsp corriander seeds; 1/4 tsp jeera; Salt as required; 2-3 tbsp vinegar; Small ball of tamrind; Few curry leaves & corriander leaves

ABOUT Prawns Curry RECIPE

Prawn Curry is a perfect tropical side to savour on a sunny day. Simple delicious and flavorful prawn curry to pair with rice.

Ingredients Serving: 3

400 gms prawns
1 big onion
1 small tomato
2 tbsp garlic paste
1 tbsp ginger paste
1/4 coconut fresh
1/4 tsp haldi
1 tbsp red chilly pwdr
1 tsp corriander seeds
1/4 tsp jeera
Salt as required
2-3 tbsp vinegar
Small ball of tamrind
Few curry leaves & corriander leaves

Instructions

Grind onion, tomato, coconut, ginger, garlic, salt, red chilly pwdr, turmeric, corriander seeds & imli together.
In a pan heat oil add little jeera, rai, kadi leaves, add the grinded mixture & cook fr 10 min.
Add prawns & little water. Cook fr smtime. Now add coconut milk cook fr few minutes & add white vinegar
Check the seasoning add corriander leaves cook fr smtime & serve hot with rice.
Yellow Rice In pan add oil, jeera, kadi leaves, turmeric, 2-3 tbsp of grinded masala used in prawn curry, salt & rice.

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