Name: Rajma Galouti Kebabs recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup kidney beans soaked, boiled and mashed; 1 onion grated; 1 tsp ginger garlic paste; 4 tbsp roasted gram flour; 1/4 tsp cinnamon powder; 2 pinch of cloves powder; 1/4 tsp cardamom powder; 1/4 tsp red chilli powder; 1/2 tsp cumin seed powder; 2tbsp cashew nut powder; 2 green chillies; 2 tbsp Coriander leaves; Ghee as required; 1 tbsp lemon juice; Salt to taste

ABOUT Rajma Galouti Kebabs RECIPE

Straight from the Royal kitchen, Galouti Kebab is a famous and well known dish in Hyderabad and Lucknow

Ingredients Serving: 3

1 cup kidney beans soaked, boiled and mashed
1 onion grated
1 tsp ginger garlic paste
4 tbsp roasted gram flour
1/4 tsp cinnamon powder
2 pinch of cloves powder
1/4 tsp cardamom powder
1/4 tsp red chilli powder
1/2 tsp cumin seed powder
2tbsp cashew nut powder
2 green chillies
2 tbsp Coriander leaves
Ghee as required
1 tbsp lemon juice
Salt to taste

Instructions

IN 1 TBSP HOT GHEE ADD 1 GRATED ONION
AFTER 2 MINUTES ADD 1 TSP GINGER GARLIC PASTE
ALLOW THE ONION TO COOL DOWN, ONCE IT IS BROWN.
IN A BOWL ADD 1 CUP MASHED KIDNEY BEANS, 2 PINCH OF EACH CLOVES POWDER , CARDAMOM POWDER
CINNAMON POWDER, BLACK CARDAMOM POWDER, 1/4 TSP CUMIN POWDER, 2 TBSP CASHEW POWDER
2 GREEN CHILLIES, 2 TBSP FRESH CORIANDER, 4 TBSP ROASTED GRAM FLOUR, 1 TBSP LEMON JUICE
SALT & CHILLY POWDER TO TASTE, ONION GARLIC PASTE. MIX WELL
TAKE A SMALL PORTION OF THE MIX AND MAKE A FLAT ROUND.
SHALLOW FRY IN HOT GHEE ON MEDIUM HEAT
FLIP THEM, ONCE THEY ARE GOLDEN BROWN.
TRANSFER ON A TISSUE
RAJMA GALOUTI KEBABS ARE READY

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