Name: Galouti Lucknowi Kababs recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 6
Ingredients: Mutton kheema 1 kg; Green papaya paste 4 tbsp; Browned Onion paste 3 tbsp; Gingergarlic paste 2 tbsp; Cardamom pwdr 1 tbsp; Chilli pwdr 1 tsp; Chana pwdr 2 tbsp(black chana that we eat); Maze pwdr 1/2 tsp; Coriander pwdr 1 tbsp; Kabab cheeni 1/2 tsp; Desicated coconut 2 tbsp; Cinnamon pwdr 1 tsp; Garam masala 1/2 tsp; Salt to taste

ABOUT Galouti Lucknowi Kababs RECIPE

Traditionally in the Galouti kababs the kheema is marinated with Raw papaya and some exotic spices and then fried in ghee.Ideally more than 100 spices go into these kababs.I have used a few essential here.