Name: Rajma Galouti Kebab recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Rajma -1 cup; Raw pappya paste -2 tablespoons; Ginger paste -1tbsp; Garlic Paste -2tbsp; Brown or Fried Onions -1/2cup; Nutmeg-1tsp (crushed); Poppy Seeds-1/2tsp; Green cardamoms-5; Black cardamoms -2; Star anise-2; Fennel Seeds or Saunf-1tsp; Chinamon-1"inch stick; Black Peppercorn -4; Mace-2 blades; Red chilli powder - 1 tsp; Coriander Powder - 1tsp; Rose water -1tsp; Ghee-4tbsp; Roasted Gram Flour-1/4cup; Salt to taste; Saffron soaked in warm water-1pinch; Coriander Leaves - 2tbsp(chopped ); Lemon Juice -few drops (optional

ABOUT Rajma Galouti Kebab RECIPE

The Galouti kebabs are traditionally prepared by marinating the finely ground meat with raw papaya and a mix of exotic spices. Here I will make the veg verios of galouti kebab using rajma or kidney beans .The rajma paste is then shaped into patties and shallow fried in tawa with oil or ghee.

Ingredients Serving: 6

Rajma -1 cup
Raw pappya paste -2 tablespoons
Ginger paste -1tbsp
Garlic Paste -2tbsp
Brown or Fried Onions -1/2cup
Nutmeg-1tsp (crushed)
Poppy Seeds-1/2tsp
Green cardamoms-5
Black cardamoms -2
Star anise-2
Fennel Seeds or Saunf-1tsp
Chinamon-1"inch stick
Black Peppercorn -4
Mace-2 blades
Red chilli powder - 1 tsp
Coriander Powder - 1tsp
Rose water -1tsp
Ghee-4tbsp
Roasted Gram Flour-1/4cup
Salt to taste
Saffron soaked in warm water-1pinch
Coriander Leaves - 2tbsp(chopped )
Lemon Juice -few drops (optional

Instructions

Soak Rajma overnight,drain the water,add rajma in a mixer.g rinder,grind on medium speed for until rajma turns to be a fine paste,if require add water .
Mix rajma paste,,garlic paste, ginger paste, raw papaya paste in a bowl...add red chilli powder, coriander powder,rose water, crushed brown onions, salt and 1tsp ghee.
Dry roast nutmeg, poppy seeds, green cardamom,black cardamom,star anise,cinnamon stick,kebab chini,mace and black pepper corn and grind to make a fine powder...and add to rajma mixtuer...mix well...keep in refrigerator for atleast 1 hrs.
Take out from fridge . Mix together the coriander leaves, green chillies and roasted gram flour
Add to the rajma mixture and knead it like a dough. Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
Heat a non-stick tawa..drizzle remaining ghee or clarified butter. ..place the kebabs
Fry the kebabs, browning first one side and then the other, over medium heat.
Arrange them on a serving dish, sprinkle lemon juice ,chopped coriander leaves and serve.

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