Name: Rajma kabab recipe by Niti Srivastava at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Rajma 1 cup; Gram flour 2 spoon; Breadcrumbs 2 spoon; Corn flour 1 spoon; Chopped onion 1; Salt as per ur taste; Green chilli 4; Ginger crushed 2 spoon; Garlic clove 6 crushed; Mint leaf; Coriander leaf; Turmeric 1/2 spoon; Garam masala 1 spoon; Chat masala 1 spoon; Oil for frying

ABOUT Rajma kabab RECIPE

The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.

Ingredients Serving: 4

Rajma 1 cup
Gram flour 2 spoon
Breadcrumbs 2 spoon
Corn flour 1 spoon
Chopped onion 1
Salt as per ur taste
Green chilli 4
Ginger crushed 2 spoon
Garlic clove 6 crushed
Mint leaf
Coriander leaf
Turmeric 1/2 spoon
Garam masala 1 spoon
Chat masala 1 spoon
Oil for frying

Instructions

Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
Keep aside for 10-15 minutes and let it cool down to room temperature.
In a grinder put boiled rajma,garlic clove,ginger,Turmeric,chopped onion ,mint leaf, coriander and leaf green chilli and grind it.
Put the mixture in a bowl Add salt ,gram flour, corn flour, breadcrumbs, grated ginger, chat masala and garam masala.
Make round/oval shaped tikkis and roll them in sooji.
Shallow fry them on non-stick pan .
Serve hot with coriander chutney.

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