Name: Galouti (Galawati) Kebab recipe by Rekha Unni at BetterButter
Prep time: 160 min
Cook time: 10 min
Total time: 170 min
Yield: 6
Ingredients: 400g - 450g minced mutton; To grind; 3/4 cup thinly sliced fried onions; 1 tsp chopped ginger; 1 tbsp chopped garlic; 50g raw papaya cubes; 2 black cardamom seeds; 4-5 peppercorns; 1/2 tsp cinnamon pieces; 2 tbsp roasted dessicated coconut; 4-5 green cardamom; 2 mace blades; 1 tsp Chilli Powder; Salt to taste; 1/4 grated nutmeg; For kebab; 1 beaten egg; 1/4 chopped coriander leaves; 1 tbsp finely chopped green chillies; 4 tbsp roasted gram flour; Ghee for frying; 1 tsp lemon juice to sprinkle

ABOUT Galouti (Galawati) Kebab RECIPE

Delicious Mutton Kebab from Awadhi

Ingredients Serving: 6

400g - 450g minced mutton
To grind
3/4 cup thinly sliced fried onions
1 tsp chopped ginger
1 tbsp chopped garlic
50g raw papaya cubes
2 black cardamom seeds
4-5 peppercorns
1/2 tsp cinnamon pieces
2 tbsp roasted dessicated coconut
4-5 green cardamom
2 mace blades
1 tsp Chilli Powder
Salt to taste
1/4 grated nutmeg
For kebab
1 beaten egg
1/4 chopped coriander leaves
1 tbsp finely chopped green chillies
4 tbsp roasted gram flour
Ghee for frying
1 tsp lemon juice to sprinkle

Instructions

Grind all ingredients mentioned under to grind section. Add to minced mutton. Knead for 7-8 minutes so that mutton gets marinated well. Keep aside for 2 hours
Add besan, egg, green chillies, coriander leaves to marinated mutton. Mix well. Knead like dough. Add additional besan if required
Take small portion. Shape like ball and flatten it. Do until completed
Refrigerate for 30 minutes. Fry in ghee until brown on all sides on medium heat.Do not substitute ghee for oil. Ghee brings right flavour for kebabs
Sprinkle lemon juice and serve warm

Similar Recipes