Name: Galouti Kebabs/Gola Kabaabs recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: 400 gm minced mutton; 20 gms or 2 tbsp of raw papaya paste; 5-6 tbsp Ghee; 2-3 tbsp Roasted gram flour; 1/2 cup curd; Salt to taste; 1 tbsp kewra water; for dry masala; 3 pieces red chillies; 1/2 tbsp coriander seeds; 1 tbsp Poppy seeds; 2 tbsp dry coconut powder; 2 cinnamon sticks; 10 almonds, roasted and ground; For the masala paste; 2 tbsp ginger garlic paste; 1/2 tbsp black pepper; 2 small raw onions; 1/2 cup fried and crushed onions; 1 cardamom and clove; 1 tsp garam masala; 1/4th tsp mace and nutmeg powders

ABOUT Galouti Kebabs/Gola Kabaabs RECIPE

Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover .

Ingredients Serving: 6

400 gm minced mutton
20 gms or 2 tbsp of raw papaya paste
5-6 tbsp Ghee
2-3 tbsp Roasted gram flour
1/2 cup curd
Salt to taste
1 tbsp kewra water
for dry masala
3 pieces red chillies
1/2 tbsp coriander seeds
1 tbsp Poppy seeds
2 tbsp dry coconut powder
2 cinnamon sticks
10 almonds, roasted and ground
For the masala paste
2 tbsp ginger garlic paste
1/2 tbsp black pepper
2 small raw onions
1/2 cup fried and crushed onions
1 cardamom and clove
1 tsp garam masala
1/4th tsp mace and nutmeg powders

Instructions

Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat .
Shape them into any shape of your choice and shallow fry them in ghee , turning them occasionally . Remember to put on the lid . This will be ready in 15 mins .
Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on .
Keep this undisturbed for 10 mins . This will allow the smoke to spread evenly.
Remove the coal.
Serve them hot garnished with onion rings or slices of tomatoes and capsicum.

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