Name: Gatte Ki Sbzi recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Besan 1.5 cup; Curd 1.5 cup+2.5 tbs; Oil 1/4 cup +2 tbs; Turmeric 1 tsp; Coriander powder 1 tsp; Kashmiri red chilli powder 1.5 tsp; Kitchen king Masala 1.5 tsp; Garam Masala 1/2 tsp; Fennel seeds Powder 1/2 tsp; Salt to taste; Carom seeds 1 tsp; Musturd seeds 1 tsp; Red chilli powder 1/2 tsp

Ingredients Serving: 5

Besan 1.5 cup
Curd 1.5 cup+2.5 tbs
Oil 1/4 cup +2 tbs
Turmeric 1 tsp
Coriander powder 1 tsp
Kashmiri red chilli powder 1.5 tsp
Kitchen king Masala 1.5 tsp
Garam Masala 1/2 tsp
Fennel seeds Powder 1/2 tsp
Salt to taste
Carom seeds 1 tsp
Musturd seeds 1 tsp
Red chilli powder 1/2 tsp

Instructions

ADD 1/2 TSP TURMERIC POWDER,1 TSP CAROM SEEDS,1/2 TSP FENNEL SEEDS POWDER INTO 1.5 CUP GRAM FLOUR
ADD 1/2 TSP RED CHILLI POWDER,1/2 TSP SALT,2 TBS OIL
ADD 2.5 TBS CURD & MIX
ADD JUST A LITTLE WATER AND KNEAD A SOFT DOUGH
SPREAD FEW DROPS OF OIL ON THE DOUGH & REST IT FOR 2-3 MINUTES
MAKE SMALL ROLLS OF DOUGH
BOIL THE ROLLS FOR 5-7 MINUTES ON LOW HEAT
TAKE OUT IN A PLATE & CUT THE PIECES
GATTE ARE READY
ADD 1 TSP MUSTURD SEEDS IN 1/4 CUP OF OIL
ADD 1/2 TSP GARAM MASALA & 1/2 CUP CHOPPED ONIONS, GARLIC(1 MEDIUM ONION,8-10 GARLIC CLOVES)
ADD 3-4 CHOPPED GREEN CHILLIES,1 TSP GINGER PASTE.SAUTE FOR 2-3 MINUTES ON LOW-MEDIUM HEAT
1/2 TSP TURMERIC,1 TSP CORIANDER POWDER,1.5 TSP KASHMIRI RED CHILLI,1.5 TSP KITCHEN KING MASALA
ADD 2 TBS WATER & MIX THE SPICES FOR 2 MINUTES
ADD 1.5 CUP BEATEN CURD,STIR CONTINUE FOR 2 MINUTES
ADD SALT TO TASTE, SIMMER FOR 3-4 MINUTES ON LOW HEAT,KEEP STIR BETWEEN
ADD GATTE
COOK FOR 2-3 MINUTES
TAKE OFF THE HEAT & ADD CHOPPED FRESH CORIANDER LEAVES

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