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Sweet puttu

Mar-07-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet puttu RECIPE

This is my mother in law's special recipe, a delicacy from her home town.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Puttu flour ( raw rice flour) 1 cup
  2. Grated coconut 1/2 cup
  3. Jaggery 1/2 cup
  4. Water 1/4 cup
  5. Cardamom powder 1 teaspoon

Instructions

  1. SPRINKLE WATER IN THE PUTTU FLOUR AND RUB IT WITH FINGERS. DON'T ADD SALT
  2. ADD WATER AND RUB TILL THE FLOUR BECOMES A BALL WHEN PRESSED
  3. STEAM COOK IT
  4. COOL IT TO ROOM TEMPERATURE AND BREAK ALL LUMPS
  5. ADD WATER TO JAGGERY AND BOIL TILL THIS CONSISTENCY
  6. IN THE BOILING JAGGERY ADD CARDAMOM POWDER, COCONUT AND COOKED PUTTU
  7. MIX WELL
  8. ADD 4 TABLE SPOON GHEE AND FRY CASHEWS
  9. ADD IT TO THE PUTTU AND MIX WELL

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Thanks for sharing this recipe.

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