Name: Tandoori Momo recipe by Rita Arora at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 Tsp Salt; 1 tbsp Oil; 1/4 cup Milk; Water as required; For stuffing-; 1 cup Cabbage, grated; 1 Carrot, grated; 1 Capsicum chopped; Salt to taste; 1/2 Tsp Chilly powder; 1/4 tsp soy sauce; 1 tsp vinegar; 2 tbsp coriander leaves; For marination-; 1/2 cup hung curd; 1 tbsp tandoori Masala; 1/2 tsp garam masala; Salt to taste; Pinch of red colour optional

Ingredients Serving: 4

1 cup all-purpose flour
1/2 Tsp Salt
1 tbsp Oil
1/4 cup Milk
Water as required
For stuffing-
1 cup Cabbage, grated
1 Carrot, grated
1 Capsicum chopped
Salt to taste
1/2 Tsp Chilly powder
1/4 tsp soy sauce
1 tsp vinegar
2 tbsp coriander leaves
For marination-
1/2 cup hung curd
1 tbsp tandoori Masala
1/2 tsp garam masala
Salt to taste
Pinch of red colour optional

Instructions

TAKE 1 CUP REFINED FLOUR, ADD 1/2 TSP SALT, 1/4 CUP MILK
ADD WATER SLOWLY AND KNEAD INTO SMOOTH DOUGH
ADD 1 TBSP OIL AND KNEAD THE DOUGH FOR 5 MINUTES.
LET IT REST FOR 20 MINUTES
FOR STUFFING- TAKE 1 CUP GRATED CABBAGE, ADD 1/2 TSP SALT, MIX WELL. KEEP ASIDE FOR 15 MINUTES.
SQUEEZE THE CABBAGE, DISCARD THE LEFTOVER WATER
ADD 1/2 CUP GRATED CARROT, 1 CHOPPED CAPSICUM, 2 TBSP CORIANDER
1/2 TSP GINGER GARLIC PASTE, 1/2 TSP CHILLY POWDER, 1 TSP VINEGAR, 1/4 TSP SOYA SAUCE
SALT TO TASTE AND MIX WELL
DEVIDE THE DOUGH INTO SMALL PORTION, ROLL IT INTO THIN CIRCLE.
PUT 2 TBSP OF STUFFING IN THE CENTRE. START PLEATING AND JOINING THEM TOGETHER
POTLI SHAPED MOMO IS READY
TRANSFER THE MOMOS ON GREASED STEAMER TRAY AND STEAM FOR 7-10 MINUTES
FOR MARINATION- IN A BOWL ADD 1/2 CUP HUNG CURD, 1 TBSP TANDOORI MASALA, 1/2 TSP GARAM MASALA
SALT TO TASTE, RED COLOUR ( OPTIONAL) & MIX WELL
ADD 1/2 TSP GINGER GARLIC PASTE, MIX WELL
TRANSFER THE STEAMED MOMOS TO MARINATION AND COAT WELL
KEEP ASIDE FOR 15-20 MINUTES
PLACE THE MOMOS ON NET AND CHARRED OR ROAST ON DIRECT FLAME
TANDOORI MOMOS ARE READY

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