Name: Veg Tandoori Momos recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: FOR MOMOS WRAPPING:-; All purpose flour 1Cup; Salt 1/4Tsp; Oil 1Tsp; Water 1/2 Cup; FOR STUFFING:-; Oil 2Tsp; Garlic cloves finely chopped 1Tbsp; Onion finely chopped 1/2 cup; Cabbage grated 2 cup; Carrot grated 1Cup; Black Pepper powder 1tsp; Salt 1/2Tsp; Coriander finely chopped 1Tbsp; FOR TANDOORI MARINATION:-; Thick curd 1/4 cup; Ginger garlic paste 1/2Tsp; Black pepper 1/2Tsp; Red chilli powder 1Tsp; Coriander powder 1/2Tsp; Cumin powder 1/2Tsp; Chaat masala 1/2Tsp; Besan 1Tbsp; Oil 1Tsp; Salt to taste

Ingredients Serving: 4

FOR MOMOS WRAPPING:-
All purpose flour 1Cup
Salt 1/4Tsp
Oil 1Tsp
Water 1/2 Cup
FOR STUFFING:-
Oil 2Tsp
Garlic cloves finely chopped 1Tbsp
Onion finely chopped 1/2 cup
Cabbage grated 2 cup
Carrot grated 1Cup
Black Pepper powder 1tsp
Salt 1/2Tsp
Coriander finely chopped 1Tbsp
FOR TANDOORI MARINATION:-
Thick curd 1/4 cup
Ginger garlic paste 1/2Tsp
Black pepper 1/2Tsp
Red chilli powder 1Tsp
Coriander powder 1/2Tsp
Cumin powder 1/2Tsp
Chaat masala 1/2Tsp
Besan 1Tbsp
Oil 1Tsp
Salt to taste

Instructions

FOR OUTER COVERING:-
In a large mixing bowl take maida,salt and oil. mix well.
Add water and knead dough for 5 minutes
Knead to a smooth and soft dough, and rest for 30 minutes.
FOR STUFFING:-
Heat oil in a pan,add garlic cloves and stir for a while.
Now add onions and saute until it turns translucent.
Add cabbage,carrot,salt and black pepper.Mix well
Cover and cook until soft and done .
Allow to cool completely. momos stuffing is ready.
For assembling:-
After 30 minutes, take the prepared momos dough and knead well again for a minute.
Take a grape-sized piece of dough and roll it out, 3 inches in diameter.
Take about 2 tsp cooled filling and place into the middle of the dough.
Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.
Repeat this process for all the dumplings
Heat a steamer and arrange the momos in the tray without touching each other.
Steam for about 8-10 minutes or until cooked .
Take them out of the steamer and allow them to cool.
TANDOORI MARINADE:-
In a large bowl take curd.
Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt ,black pepper powder,Besan and oil.
Mix well making sure all the spices are combined well.
Place the cold momos in prepared marination and rest for 1 hour.
Preheat oven at 200*c for 10 minutes.
Lined the baking tray with parchment paper and keep aside.
Arrange the marinated momos in the baking tray.
Place them in the oven for 10 minutes or until charred in places.
Finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

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