Name: Tandoori Momos ( Veg) recipe by Riya Ganwani at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1 cup cabbage shredded; 1/2 cup green bell pepper finely chopped; 2 tbsp garlic finely chopped; 1 tsp ginger chopped; 15 to 20 soya chunks; 2 tbsp soya sauce; 1 tbsp black pepper powder; Salt as per taste; For Tandoor Style; 1 cup hung curd; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilly powder; 1 tsp dry mango powder; 1 tsp garam masala powder; Red food colour ( optional)

Ingredients Serving: 4

1 cup all purpose flour
1 cup cabbage shredded
1/2 cup green bell pepper finely chopped
2 tbsp garlic finely chopped
1 tsp ginger chopped
15 to 20 soya chunks
2 tbsp soya sauce
1 tbsp black pepper powder
Salt as per taste
For Tandoor Style
1 cup hung curd
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilly powder
1 tsp dry mango powder
1 tsp garam masala powder
Red food colour ( optional)

Instructions

Take all purpose flour in a bowl then ads salt and knead a soft dough and keep aside
Take soya chunks and boil them in water and salt until soft
Then drain the water and squeeze it and grind into paste
Take a pan add 1 tbsp oil in it
Then add garlic and ginger. Saute fir a min
Add cabbage and bell pepper in it
Saute for 2 min
Then add salt and black pepper
Add soya sauce the add grinder soya chunks
Saute till the mixture become dry
Take a small portion of dough as we take of puri
Roll it a little
Add 1 tbsp stuffing and pack it like a modak
Steam the momos half cooked
Now to make it tandoori
Take hung curd in a bowl
Add cumin powder, garam masala, red chilly powder, dry mango powder, coriander powder,salt and red food colour
Take momos coat it with the mixture. Keep it for and hour in the refrigerator
Take the mood and grill it in the grilling pan by brushing little oil on it
Serve with onions and chutney

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