Name: Tandoori momos recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: All purpose flour or maida 2 cup; salt as needed; Water as required; For stuffing; Chicken shredded (boiled with 1 tsp ginger garlic paste and salt) 1 cup; Onion 1 chopped; Mayonise 1 table spoon; Cheese grated 1 tablespoon; Black Pepper 1 tsp; Schezwan sause 1 tsp; For outer tandoori masala; Roasted gram flour/ besan 4 tbsp; Kashmiri red Chilly powder 1 tsp; Kasuri methi 1 tsp; Chat masala 1 tsp; Ginger garlic powder 1 tsp; Garam masala powder 1/2 tsp; Black salt 1/2 tsp; Lemon juice 1 tsp; Curd 4 tbsp; Musturd oil 3 tbsp; Salt 1 tsp; Red food colour 1/8 tsp; Oil for frying; Coal + 1/2 tsp ghee for tandoori flavour

Ingredients Serving: 5

All purpose flour or maida 2 cup
salt as needed
Water as required
For stuffing
Chicken shredded (boiled with 1 tsp ginger garlic paste and salt) 1 cup
Onion 1 chopped
Mayonise 1 table spoon
Cheese grated 1 tablespoon
Black Pepper 1 tsp
Schezwan sause 1 tsp
For outer tandoori masala
Roasted gram flour/ besan 4 tbsp
Kashmiri red Chilly powder 1 tsp
Kasuri methi 1 tsp
Chat masala 1 tsp
Ginger garlic powder 1 tsp
Garam masala powder 1/2 tsp
Black salt 1/2 tsp
Lemon juice 1 tsp
Curd 4 tbsp
Musturd oil 3 tbsp
Salt 1 tsp
Red food colour 1/8 tsp
Oil for frying
Coal + 1/2 tsp ghee for tandoori flavour

Instructions

In a bowl ad maida and salt. Mix wel, using sufficient water make soft dough. Cover and keep aside for 20 minutes.
Mean while In a mixing bowl ad shredded chicken ,onion,cheese, mayonise, schezwan sauce and black pepper.mix wel. And keep aside.
Now mix all ingridients of tandoori masala in rosted besan.
Heat musturd oil and pour into tandoori masala mixture and mix well and keep aside.
To make momos takeout small part of dough and roll it and put 2 tsp chicken mixtre. And shape into momo. ( i had make 15 momos out of it)
Deep fry in very hot oil ( at one time i fry 5 to 6 momos).
Once cool completely, coat tandoori masala over each momo.
In a momo bowl put hot coal on foil paper and drop ghee over it and cover the lid, so momos get coal effect.
Now take stick or skewers and place 2 to 3 momos in it.
Now heat grill on high flame and cook momos over it. Momos will be grilled for all side so keep rotating skewers.
When done from all sides serve hot with onion or as it is.

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