Name: Designer aloo samosa recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For stuffing :; Mashed & boiled potatoes - 2; Fennel seeds - 1 tsp; Chopped green chillies - 2; Red chilly powder - 1tsp; Garam masala powder - 1 tsp; Salt; Ground nuts - 3 tbsp; Raisins - 1 tbsp; Outer covering :; Maida - 1 cup; Cumin seeds - 1 tsp; Salt; Refined oil

Ingredients Serving: 4

For stuffing :
Mashed & boiled potatoes - 2
Fennel seeds - 1 tsp
Chopped green chillies - 2
Red chilly powder - 1tsp
Garam masala powder - 1 tsp
Salt
Ground nuts - 3 tbsp
Raisins - 1 tbsp
Outer covering :
Maida - 1 cup
Cumin seeds - 1 tsp
Salt
Refined oil

Instructions

HEAT SOME OIL IN A PAN AND FRY THE GROUND NUTS & RAISINS, STRAIN AND KEEP ASIDE.
NOW IN THE SAME OIL, ADD FENNEL SEEDS AND LET THEM SPLUTTER.
NOW ADD MASHED AND BOILED POTATOES INTO IT, ADD CHOPPED GREEN CHILLIES, SALT AND MIX.
ADD RED CHILLY POWDER, GARAM MASALA POWDER INTO THE MIXTURE, STIR WELL AND COOK.
ONCE THE MIXTURE HAS COOKED ENOUGH,ADD THE FRIED GROUND NUTS & RAISINS. MIX WELL AND KEEP ASIDE .
TO MAKE THE OUTER SHELL, MIX MAIDA,CUMIN SEEDS,SALT AND OIL. KNEAD A HARD DOUGH WITH WATER.
TAKE A SMALL ROUNDEL OF THE DOUGH, ROLL IT TO FORM AN ELONGATED SHAPE.
CUT THE ROLLED ROTI INTO 2 PARTS, MAKE STATIONS ON ONE PART.
APPLY LITTLE WATER ON ONE PART, COVER IT WITH THE AERATED HALF ON TOP.
IT SHOULD BE LIKE THIS.
FOLD THE 2 END TO FORM THE POCKET. STUFF THE MIXTURE AND CLOSE IT TO FORM THE SAMOSA.
DEEP FRY THE SAMOSAS ON MEDIUM HEAT.
THE SAMOSAS SHOULD BE FRIED GOLDEN BROWN.

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