Name: Aloo Samosa recipe by Tarannum Malik at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes (boiled ) 3-4; Cumin seeds 1/2 tsp; Whole coriander seeds 1 tsp; Coriander leaves; Green chilly 2-3; Garam masala pwdr 1/2 tsp; For the Dough :; Maida 3-4 tbsp; Ghee 1 tsp; Salt as per taste; Curd 1 tsp; Cumin seeds a pinch; Ajwain a pinch; Soda bicarbonate a pinch

Ingredients Serving: 4

Potatoes (boiled ) 3-4
Cumin seeds 1/2 tsp
Whole coriander seeds 1 tsp
Coriander leaves
Green chilly 2-3
Garam masala pwdr 1/2 tsp
For the Dough :
Maida 3-4 tbsp
Ghee 1 tsp
Salt as per taste
Curd 1 tsp
Cumin seeds a pinch
Ajwain a pinch
Soda bicarbonate a pinch

Instructions

Roughly mash the boiled potatoes
Dry roast the cumin and coriander seeds till the aroma comes and then grind in a blender.
Mix all the ingredients into the mashed potatoes and mix well.
Mix all the ingredients for the dough together and make a soft and smooth dough by adding water.
Keep it aside for at least 30 minutes.
Take a small ball of dough and roll out a chapati with the help of a rolling pin.
Cut it into two halves and make semicircle shape.
Roll them properly into a cone shape, fill in the potato mix and seal with water forming the shape of a samosa.
Prepare samosas with the rest of the dough.
In a pan heat oil and deep fry the samosas until golden from both sides.
Serve hot with tomato ketchup or mint chutney.

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