Name: Aloo Samosa recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour 1/4 kg; Potatoes 2 big cut into pieces; Oil for frying; coriander leaves a handfull; Green Chilli 4; Ginger garlic paste - a tsp; Cumin seeds a tsp; salt as desired

Ingredients Serving: 4

All purpose flour 1/4 kg
Potatoes 2 big cut into pieces
Oil for frying
coriander leaves a handfull
Green Chilli 4
Ginger garlic paste - a tsp
Cumin seeds a tsp
salt as desired

Instructions

Prepare dough with salt. Keep it hard the way you prepare for poori
Peel potatoes cut into small pieces .
Prepare green chutney in a mixer using coriander leaves, green chilli, ginger garlic paste and salt.
In a pan add a little oil, cumin seeds potato pieces, 1 tsp coriander, turmeric, chilli powder and salt. add 4 tsp green chutney in it.
This is the filling for samosas
Now with a small samosa mould make samosas put filling and seal it properly using little water.
Fry it in oil till golden brown on both sides
Enjoy during lunch time with chutney and sauce

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