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Gatte ki sabzi

Feb-04-2018
Neha Sharma
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte ki sabzi RECIPE

Delicious

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Besan flour 1 cup
  2. Red chilli powder 2 tsp
  3. Turmeric powder 1 tsp
  4. Coriander powder 2 tsp
  5. Salt to taste
  6. Curd 2 tbsp
  7. Ginger grated 1 tbsp
  8. Asafoetida 1 tsp
  9. Coriander leaves 1 tbsp chopped
  10. Oil 1 tbsp

Instructions

  1. MIX CURD SMOOTHLY WITH A SPOON
  2. HARD DOUGH IS PREPARED OF GRAMFLOUR.ROLL IT AND PREPARE GATTE .COOK IN WATER TILL IT FLOATS ON TOP
  3. HEAT OIL CRACKLE CUMIN SEEDS AND ADD ASAFOETIDA IN IT
  4. ADD ALL SPICES AND SALT IN IT AND LET IT COOK FOR FEW MINUTES
  5. I HAVE ADDED KASHMIRI LAL MIRCH POWDER FOR A NICE COLOUR
  6. NOW ADD CURD MIXED WITH GRATED GINGER IN IT
  7. GRAVY IS READY NOW
  8. ADD GATTAS IN IT AND LET IT COOK TILL SOFT
  9. CLOSE THE LID AND LET IT COOK

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Simply woww...

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