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Left over jalfreji vegetable parantha

Jan-20-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Left over jalfreji vegetable parantha RECIPE

Jalphreji vegetable cooked in butter and too many vegetables are there like 3 bell peppers,potato,carrot,beans.cream and milk so with this vegetable when i make paranthas they are yummy, soft and tasty.

Recipe Tags

  • Veg
  • Easy
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup leftover jalphreji vegetable
  2. 1 cup wheat flour
  3. Salt
  4. 1 tsp garam masala
  5. Oil for cook parantha

Instructions

  1. TAKE PASTE OF JALFREJI VEGETABLE AND FLOUR
  2. ADD SALT AND MIX
  3. ADD GARAM MASALA AND WATER AS REQUIRED
  4. AND MAKE DOUGH NOW ROLL DOWN PARANTHA
  5. AND CUT WITH LID
  6. HEAT TAWA AND COOK PARANTHA
  7. ADD OIL AND FLIP IT
  8. COOK FROM OTHER SIDE
  9. PARANTHA ARE READY PACK THEM IN TIFFIN WITH CURD AND FRUITS

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Thanks for sharing this recipe.

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