Name: Taco of left over paratha recipe by Pina Raval at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 5/6 left over paratha; 1 baked beans tin; 1 cheese cube; 1/2 cup cabbage; 2 tomatoes, finely chopped; 1 onion, chopped finely; 1 tsp chilli flakes; 1 tsp oregano; 1/4 cup mayonnaise; 2 tbsp tomato ketchup; Oil to shallow fry or butter

ABOUT Taco of left over paratha RECIPE

Put oil on a tawa and make crispy left over paratha on a slow flame. Then turn in between and let it cool. It will be crispy.

Recipe Tags

Veg
Medium
Others
Fusion
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

5/6 left over paratha
1 baked beans tin
1 cheese cube
1/2 cup cabbage
2 tomatoes, finely chopped
1 onion, chopped finely
1 tsp chilli flakes
1 tsp oregano
1/4 cup mayonnaise
2 tbsp tomato ketchup
Oil to shallow fry or butter

Instructions

First make the crispy left over paratha on a tawa by pressing with a cloth in butter or oil (very little).
Turn from between and let it cool.
Now apply mayonnaise, stuff baked beans and stuff the cabbage, onion, capsicum, tomatoes and sprinkle oregano and chilli flakes.
Bake it in an oven or tawa carefully.
Grate alot of cheese on top and it is ready to be served.

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