Name: Left over sabji parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour....1 cup; Salt and ajwain to taste; Desi ghee for roasting as required; Left over sabji, mashed...1 cup; Achari masala...1 tea spoon

ABOUT Left over sabji parantha RECIPE

Sabji parantha is a quick make over of left over any sabji, goes well in tiffins and even for travelling

Recipe Tags

Veg
Easy
Everyday
Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Wheat flour....1 cup
Salt and ajwain to taste
Desi ghee for roasting as required
Left over sabji, mashed...1 cup
Achari masala...1 tea spoon

Instructions

Mix achary masala in mashed left over sabji
Knead wheat flour, salt and ajwain with milk or water and give 10 minutes rest
Take a ball , keep stuffing in the middle, gather sides and roll it with a rolling pin to a thin parantha
Heat a tawa and roast this parantha with oil or desi ghee
Enjoy with dahi or with chai or as it is

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