Name: Left over rice and sabji balls recipe by Gouthami Yuvarajan at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Ingredients: Left Over Rice around 3/4 cup; Potato Sabji around 1 cup; Bread Slices 3; Coriander Powder 1 tsp; Cumin Powder 1/2 tsp; Salt very little; Oil - to shallow fry

ABOUT Left over rice and sabji balls RECIPE

This uses left over rice and sabji.

Ingredients Serving: 3

Left Over Rice around 3/4 cup
Potato Sabji around 1 cup
Bread Slices 3
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Salt very little
Oil - to shallow fry

Instructions

Soak the rice in some water for around 30 minutes.
Drain the water and squeeze the rice.
Mix rice, potato sabji, bread slices(soaked in water and squeezed) and all other ingredients.
Heat oil in an appe pan and make small balls out of the mixture and shallow fry them.
Serve hot with ketchup or any chutney.

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