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Left over pastas pakoda

Mar-21-2016
Pina Raval
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Left over pastas pakoda RECIPE

When you have leftover pasta, do try this dish! I'm sure you will like this cheesy pakoda with green onion and masala.

Recipe Tags

  • Egg Free

Ingredients Serving: 2

  1. Left over pasta 1 bowl
  2. Maida flour 2 tbsp
  3. Green onion chopped 2 tbsp
  4. Boiled (option) 1 tbsp
  5. Salt to taste
  6. 2-3 green chillies
  7. 1/2 tsp coriander powder

Instructions

  1. Mix all ingredients in the leftover pasta by adding a little water or milk.
  2. Then deep fry this in hot oil.
  3. Serve it hot with garlic chutney or sauce.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Oyendrila Bhaduri Goswami
Sep-03-2016
Oyendrila Bhaduri Goswami   Sep-03-2016

Aparna Pandey
Sep-03-2016
Aparna Pandey   Sep-03-2016

Wah!

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