Name: Radish paratha recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Wheat flour-1 cup; Radish-1 big (green leaves and white part); Onion-1; Ginger-1 inch; Green chilli-1; Carom seeds-1/2 tsp; Salt; Oil-1 tbsp; Ghee for roasting

ABOUT Radish paratha RECIPE

This is a quick way to make mooli parathas including the healthy green leaves as well.

Ingredients Serving: 2

Wheat flour-1 cup
Radish-1 big (green leaves and white part)
Onion-1
Ginger-1 inch
Green chilli-1
Carom seeds-1/2 tsp
Salt
Oil-1 tbsp
Ghee for roasting

Instructions

PREPARE ALL INGREDIENTS FOR THIS QUICK MOOLI PARATHA.
PUT 1 RADISH GREENS,WHITE PART,1 CHOPPED ONION,1 GREEN CHILLI,1 INCH GINGER IN CHOPPER.
TAKE 1 CUP WHEAT FLOUR.ADD THE FINELY CHOPPED RADISH MIXTURE.
ADD 1/2 TSP CAROM SEEDS,SALT AND 1 TBSP OIL.MIX WELL AND ADD LITTLE WATER TO KNEAD DOUGH.
ADD A TSP OF OIL AND MAKE THE DOUGH SMOOTH.NO NEED TO REST THIS DOUGH.
TAKE A SMALL BALL OF DOUGH AND ROLL A PARATHA.
PUT THE PARATHA ON HOT SKILLET AND ROAST ON MEDIUM FLAME.
TURN WHEN SLIGHT BROWN SPOTS APPEAR.PUT GHEE ON TOP AND TURN TO ROAST AGAIN TILL BOTH SIDES ARE DONE

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