Name: Radish Spinach Paratha recipe by payal jain at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups wheat flour; 3/4 cup grated radish; 1/2 cup chopped radish leaves; 1/2 cup chopped spinach; 1/2 cup chopped coriander leaves; 2 green chilies chopped; 1/2 tsp asafoetida; salt to taste; 1/2 tsp dry mango powder; 1/2 tsp carom seeds; 2 tbsp oil + 1 tsp oil for kneading the dough; water as required; oil for shallow frying

ABOUT Radish Spinach Paratha RECIPE

this paratha is different, easy and very healthy as i used radish, radish leaves, spinach and coriander leaves to make this

Ingredients Serving: 4

2 cups wheat flour
3/4 cup grated radish
1/2 cup chopped radish leaves
1/2 cup chopped spinach
1/2 cup chopped coriander leaves
2 green chilies chopped
1/2 tsp asafoetida
salt to taste
1/2 tsp dry mango powder
1/2 tsp carom seeds
2 tbsp oil + 1 tsp oil for kneading the dough
water as required
oil for shallow frying

Instructions

Add all the ingredients except oil in a bowl and mix. Add 2 tbsp oil and knead for 5 minutes to form smooth dough
Add 1 tsp oil and knead for 2-3 minutes. Rest dough for 15 minutes
Divide dough into lemon sized balls
Coat dough with little flour and roll into paratha.
Apply little oil and flour on top of it
Fold the paratha in half and apply some more oil and sprinkle with flour
Fold into triangle shape and roll into a paratha maintaining the shape
Heat tawa over medium heat and place paratha on it
Cook on one side for few seconds then flip it over
Apply oil on top and over the edges. Cook on both sides till golden brown
Serve hot with raita or pickle

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