Name: Radish Paratha / Muli ka Paratha recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Radish 1/2 cup, grated; Whole Wheat Flour 1 cup; RED CHILLI POWDER 1 TBSP; Garam masala 1 tsp; Turmeric powder 1 tsp; Salt 1 tsp; Coriander leaves 2 tbsp, chopped; Carom seeds 1 tsp; Butter 1 tbsp to smear or to cook parathas

ABOUT Radish Paratha / Muli ka Paratha RECIPE

Kids Friendly Recipe. Radishes are healthy and contain many nutrients, but some kids don't like to eat it due to it's little bit pungent taste. So this radish paratha is kids friendly recipe, or it is the perfect recipe for growing kids as well as all the age group folks.

Ingredients Serving: 4

Radish 1/2 cup, grated
Whole Wheat Flour 1 cup
RED CHILLI POWDER 1 TBSP
Garam masala 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Coriander leaves 2 tbsp, chopped
Carom seeds 1 tsp
Butter 1 tbsp to smear or to cook parathas

Instructions

In a bowl or mixing pan add whole wheat flour, red chilli powder, garam masala, salt, turmeric powder, carom seeds, coriander leaves and grated radish mix all well.
Now, knead a soft dough by adding water and take few drops of oil or butter over palms and again knead for 1 minute.
Divide dough into equal portions and dusting flour roll each portion into circular shape.
Heat the girdle or tava over medium flame and cook the parathas on both sides by applying some ghee each side, cook until golden brown spots appears.
Here, tasty and healthy Radish Paratha is ready to serve, serve hot with curd, raita or with pickle.

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