Name: Radish Jowar Parantha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cup Jowar flour; 1 cup greated radish; 3 to 4 green chilli; 1 piece ginger; 2 cup radish leaves; Salt according to taste; 1 spoon ajwain; 1 spoon garam Masala; Desi ghee for frying

ABOUT Radish Jowar Parantha RECIPE

Traditional Winter special North Indian famous Radish Jowar Parantha.Taste of Punjab.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Shallow fry
Breakfast and Brunch
High Fibre

Ingredients Serving: 3

2 cup Jowar flour
1 cup greated radish
3 to 4 green chilli
1 piece ginger
2 cup radish leaves
Salt according to taste
1 spoon ajwain
1 spoon garam Masala
Desi ghee for frying

Instructions

Firstly great radish.Then great ginger and cut the radish leaves Then chop the green chillies.
Then mix salt,garm masala and ajwain.
Take a bowl put Jowar flour and all mentioned ingredients into it and make a dough then rest for five minutes.
Now take dough and divided into four equal parts and make Parantha for hands and then put on heated tawa shallow fry it with Desi ghee from both sides
Serve hot with Desi ghee

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