Name: Red chilly pickle recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 10
Ingredients: 500gram redchilly; 1and1/2cup mustard oil; 2spoon red chilly powder; 5spoon salt; 2spoon cumin; 2spoon fennelseeds; 1/2spoon nigella seeds; 1and1/2spoon turmeric powder; 2spoon dry mango powder; 1spoon mustard seeds; 1/2spoon assofiteda

Ingredients Serving: 10

500gram redchilly
1and1/2cup mustard oil
2spoon red chilly powder
5spoon salt
2spoon cumin
2spoon fennelseeds
1/2spoon nigella seeds
1and1/2spoon turmeric powder
2spoon dry mango powder
1spoon mustard seeds
1/2spoon assofiteda

Instructions

TAKE 500GRAM RED CHILLY WASH AND CUT
CUT ALL CHILLIES
TAKE A PAN HEAT IT ADD 1AND 1/2 SPOON CUMIN 1SPOON FENGRUEEK SEEDS 1SPOON MUSTARD SEEDS
2SPOON FENNEL SEEDS 1/2SPOON NIGGELLA SEEDS AND ROAST FOR 2TO3MINTUES
REMOVE ALL SPICES INTO A JAR AND GRIND THEM
MAKE POWDER
IN A BIG PLATE ADD GRINDED MASALA 1/2SPOON ASSOFIETDA POWDER
2SPOON DRY MANGO POWDER 1AND 1/2SPOON TURMERIC POWDER
2SPOON REDCHILLY POWDER 5SPOON SALT
MIXWELL
ADD 1/2CUP OIL AND MIX
FILL THE MASALA MIXTURE INTO THE REDCHILLY
FILL ALL
TAKE A DRY CONTAINER PUT ALL CHILLY INTO THE CONTAINER
ADD 1CUP MUSTARD OIL
COVER WITH LID AND KEEP INTO SUNLIGHT FOR 2TO 3DAYS
SERVE WITH PURI OR PARANTHA

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